I'd like to pretend that gardening
is my attempt to get off-grid. It is, I guess, in its own way, but then I'm
writing this blogpost on the interweb. So growing a few vegetables isn't really
likely to diminish my dirty great ecological footprint by a whole lot. (We
do, however, have solar panels which run about 90% of our hot water during the
summer months, and probably 70% in the winter, so I'm maybe allowed a little leeway, here).
But, really, gardening is about trying to
eat organic without paying eye-watering prices and supporting the evil
capitalist overlords of the likes of Whole Foods (and I'm not being hyperbolic:
Whole Foods is a truly evil company). And, even more than this, it's about
getting my hands dirty, literally, and spending an hour or two a day outside in
the sun instead of thinking and writing about neoliberal capitalism in the dark
confines of my home office, which is infuriatingly located above the inane
clatter and chatter of the kitchen.
It's a fair-sized patch. We have an
acre of land in total, though most of that is wooded (her ladyship would like
to reclaim some of the forest, but that would mean interminable sprees of
summer mowing for me unless we covered it in asphalt, which would kind of
defeat the purpose). The vegetable patch is a fenced-in area on the southern
end of the house. It's about 600 sq.ft. To put that in perspective, it's about
0.01 - one measly hundredth - of an acre but, with intensive cultivation, the
glorious North Cackalacky climate means it could feasibly produce about 2/3 of
the vegetables for two people for a year (yes, really).
Here it is from the sky, courtesy of
Daft Logic's Google Maps Area Calculator thingy:
| A bird's eye view. Well, maybe a hawk's eye view, since average birds probably don't fly that high. |
The first year we were here, I attempted
to cultivate a few plants in a few raised beds. Perhaps "cultivate"
isn't the word. "Unassiduously grow" is probably more accurately
descriptive. Actually, "grow" is also wrong; "not kill"
would be a better choice. I unassiduosly attempted to not kill a few plants in
a few raised beds is a fairer statement of the facts. Anyway. We were reasonably successful with tomatoes, and the
almighty crop of (now-dried) chilli peppers remain sporadically used in our kitchen to this
day. We had a few cucumber plants, though the zucchini (or courgette) plants
were mercilessly devoured by a whole army of fanatical squash bugs despite my
best (and at times tearful, frustrated and genocidal) efforts. Annihilating an
entire legion of squash bugs was one thing. But I hadn't banked on the ferocity
of the weeds - all kinds of grasses, tenacious knots of obsessively spreading
clover, Venus Fly-Traps etc.- all of which were seemingly undaunted by a foot
of topsoil. I hadn't lined the beds underneath with anything, and so up they
came. This is, of course, something of the beauty of living in a rural area. Deers meander. Trains hoot. Coyotes howl. Things grow.
In contrast, I tried "urban farming"
when we lived in our previous place. Not even weeds would thrive, though this
probably had something to do with the assortment of car batteries, broken
glass, lead pipe offcuts and rejected cement blocks buried less-than-surreptitiously in
the wasteland which misconstituted a garden. Having to use a jackhammer and dynamite merely to break the ground kind of
outweighed the prospective benefits of a few radishes, especially when pulling them up would require dusting off the jackhammer again. I did, however, manage
to get a few cucumbers growing on trellises, in a vegetable bed which some poor
bastard and probably several generations of his descendants had hacked out next
to the house on top of the foundations. I even grew a melon vine on the
trellis, until my cousin tactfully pointed out that if I successfully grew
vertical melons, then all bets on Newton's Laws of Gravity would be off.
Last year, I couldn't be bothered
with it all, for various reasons including being not really bothered with
anything, such as shaving or getting out of bed, let alone the futile escapade
of scything through dense undergrowth, only for it grow back by the time I'd
finished (which, in my case, was essentially the same as shaving). So I left
it. And it turned back into a sub-tropical jungle in one season, which is not
entirely surprising since we live in a rural, sub-tropical jungle.
So, this year, I'm changing tack.
I'm still not using Round-Up to nuke the weeds (ineffectively) and make the
executives of Monsanto or their devil-spawn even more wealthy than they already
should be. I also have issues about where all that shit goes. If it's not into
my vegetables - "organically broken down", I think they bill it as -
then it's got to go somewhere, which is probably the stream that runs round the
back of my vegetable garden. I wrestle with the morality of using Sevin dust
(to combat the teeming hordes of squash bugs and their allies) in more complex
ways. Everyone round here swears by it, but it's banned in the UK and parts of
the EU, and I can't decide if either of those are good or bad things. It is,
however, produced by an off-shoot of Union Carbide - of the Bhopal chemical disaster infamy - and, so far, this has been the tipping point that has
prevented me from flinging it with abandon at insect populations. (Clearly,
even gardening is not very effective at preventing me from thinking about
neoliberal capitalism).
Having spent the afternoon clearing
the whole plot of weeds by hand and sticking the lot on a bonfire (more
pics to follow), I'm kind of poised to be ahead of the game (that said, we
start planting February 1st down here, in contrast to those of you in more
northern climes). This year, I'm going with ... black plastic sheeting. I can
lay it over the whole of the garden, having tilled in the several billion
leaves which have fallen from the ever-enthusiastic Japanese magnolia in the
front yard, which seem to be genetically-programmed to see the whole point of
its existence as engulfing my whole roof, and eventually tearing it off.
I'll also add in some composted, degraded cowshit, which is freely available in
the newsletters from the local branch of the Republican Party. Black plastic
isn't the prettiest, though it can be hidden underneath straw (which also has
the advantage of stopping the soil actually cooking whatever vegetables are
attempting to grow in it). But the weeds will have No Fucking Chance
Whatsoever, since you only cut holes in it big enough to stick your plants in,
and then puncture it a few times where the rainwater puddles (not good for plants,
though great for families of mosquitoes). At this point, with the weeds firmly
established, there isn't much of an option outside of napalm or Agent Orange,
as used as weedkilling and genocidal techniques in the Vietnam War. These are
not only ecologically-toxic, but are also are inflected by the spread of
neoliberal capitalism through American Imperialism. (Jesus. I'm at it again).
The problem, however, is this:
plastic doesn't bio-degrade. Nothing on earth can digest plastic. I've recently
re-started the compost pile, in which microbes digest the vegetable scraps from
our kitchen (which, when you start collecting them for compost, adds up to an astonishing amount). But plastic sticks around. Practically forever. It's a bit
like nuclear waste. We have no idea how to deal with it other than to stick it
in the ground, what kind of effect it has on the local ecology (other than
making fish become asexual and causing everything to glow), or even if we'll
remember to tell our great-grandchildren where the fuck we decided to put it.
Anyone with a great-grandparent (or, in my wife's case, a spouse) that cannot
remember for the life of them where they left the car keys, will appreciate
that it's the latter point that is perhaps the most worrying.
***I'm going to update this post
fairly regularly as things go on, with pictures and the like, so check back.
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